Sidrería Mino is a charming chicken restaurant nestled in the heart of Pola de Lena, Asturias, at Pl. del Mercado, 10. This cozy spot offers an authentic taste of Asturian cuisine, surrounded by the lively atmosphere of the bustling market square. From the moment you step inside, the warm and friendly service sets the tone for a memorable dining experience.

The highlight here is, without a doubt, the expertly prepared traditional dishes. The pulpo (octopus) served alongside tender chipirones (baby squid), crispy calamares, and golden patatas captures the essence of the region’s flavors. For those seeking heartier fare, the lamb and the rabo de toro (oxtail stew) deliver rich, comforting tastes that stay with you long after the meal. Complementing these dishes is the exceptional local cider – a must-try when visiting Asturias – which patrons consistently praise for its quality and refreshing character.

Sidrería Mino shines not only for its authentic cuisine but also for its vibrant setting. On sunny weekends, the plaza fills up with locals and visitors enjoying their drinks outside, creating a convivial environment that echoes the spirit of Asturias itself. Booking ahead is advisable, especially for pilgrims walking the Camino del Salvador, who find this spot a perfect sanctuary to refuel and savor genuine Asturian fare.

In sum, Sidrería Mino is more than a restaurant; it’s a gathering place where food, drink, and tradition converge. Whether you come for the exquisite comida, the welcoming ambiance, or the renowned cider, this place leaves a lasting impression and beckons you to return.